General
Lafayette Inn & Brewery
Summer 2008 Lunch Menu
Starters
*Roasted Beets $7
Local greens, goat’s cheese, citrus vinaigrette
*Hummus $8
Vegetable crudités, grilled pita
Chipotle Calamari $8
Crispy fried calamari, chipotle aioli
Blackened Chicken Quesadilla $9
Sour cream, salsa, guacamole
*Edamame $5
Steamed with coarse sea salt, honey soy drizzle
Sesame Shrimp $8
Thai rice noodle salad
*Fresh Mozzarella $7
Toasted bread and tomato salad, heirloom tomato vinaigrette
Cheesesteak Spring Rolls $8.5
Ribeye, sautéed onions, cheese sauce
Mussels $8
Tomatoes, ginger, jalapenos, ale
Soups/Salads
Add fried goat’s cheese $2.5
French Onion, melted Gruyere, provolone, toasted baguette $6
Seafood Bisque, shrimp, scallops and clams in a rich tomato shellfish infused broth $6
*Lafayette, mixed greens, tomatoes, carrots, cucumber, balsamic vinaigrette $5
Caesar, romaine, heirloom tomatoes, roasted garlic croutons, Parmesan $6
Add grilled chicken $4. Add grilled shrimp $5.
*Spinach, tomatoes, hard-boiled egg, grilled corn, marinated olives, sherry vinaigrette $9
Skirt Steak, romaine, roasted pepper, red onion jam, croutons, blue cheese, horseradish dressing $10
Tavern Classics
Homemade Chicken Tenders, honey mustard $7.5
*Mac and Cheese $5.5
Buffalo Wings, Frank’s hot sauce, celery and blue cheese $8.5
French Fries $4 Spicy Fries $5 Cheese Fries $5